My Version of Tollhouse Chocolate Chip Cookies

Sue Smith

By
@Suesmithbaker

I changed the Tollhouse recipe a little bit because sometimes they were flat. The secret of great chocolate chip cookies is to use real butter and don't use a mixer. I always use a ceramic bowl and a wooden spoon. (My grandma taught me that and I always get tons of compliments when I make my cookies.)


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Comments:

Prep:

20 Min

Cook:

10 Min

Ingredients

CHOCOLATE CHIP COOKIES

2 stick
butter, softened
1 c
sugar
1 c
brown sugar
2
eggs, room temperature (add one at a time)
1 tsp
vanilla extract
3 c
flour
1 tsp
salt
1 tsp
baking soda
1 pkg
nestle's tollhouse semi-sweet chocolate chips
1 c
walnuts (optional)

Directions Step-By-Step

1
Mix together well 2 sticks softened butter, 1 cup sugar, and 1 cup brown sugar. Add eggs one at a time until well blended. Add vanilla. Sift together 3 cups flour, 1 tsp. salt, and 1 tsp. baking soda. Add dry ingredients gradually, then add chocolate chips and walnuts. Drop by teaspoonful onto airbake cookie sheets and bake at 350 for 12 minutes. Remove onto a cooling rack. (Be sure to put cookie batter onto cooled cookie sheets).

About this Recipe

Course/Dish: Cookies, Chocolate