My Mom's Candy Cookies Recipe

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My Mom's Candy Cookies

Jax Ziegler

By
@jaxtam

Everyone has had chocolate "no-bakes" right? Well, these are peanut butter! They are so good-I make them several times a year to take to work or just to keep in the fridge for us to munch on.


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Comments:

Serves:

about 2.5 dozen

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 c
sugar
1 stick
margarine
1 1/2 tsp
vanilla extract
1/2 c
milk
2 c
quick cooking oats
1 c
peanut butter, creamy

Directions Step-By-Step

1
add sugar, butter, milk and vanilla to a medium saucepan. bring to a boil, and boil for 1 1/2 minutes exactly-stirring constantly.
2
remove from heat, add oats and peanut butter. stir until mixture begins to thicken.
3
Drop by teaspoons full onto wax paper and allow to set up. enjoy! (I like to keep these on a plate in the fridge with wax paper between the layers and a covering of saran wrap. Somehow they are super good cold!!

About this Recipe

Course/Dish: Cookies, Candies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #No bake