well i started making these about 5 years ago. i used alot of different types of chips. i find these to be the best. i give them out at work on valentines days.
2 1/4 c
brown sugar (packed)
ghiradelli 60% cacao bitttersweet chocolate
THE BEST CHOCOLATE CHIPS COOKIES EVER
1preheat over to 350. mix flour with baking soda and salt, put to the side. cream butter crisco, and water with both sugars on med. speed. and vanilla and eggs on at a time. mix on low until all is mixed well.