My FAV Lemon Cookies

ali Bresnahan

By
@alibee

i love love LOVE this cookie.
**NOTE** allow at least 2 hours for dough to freeze.


Featured Pinch Tips Video

Comments:

Serves:

makes about 5 doz cookies

Prep:

25 Min

Cook:

15 Min

Ingredients

2 c
flour
1 c
confectioners' sugar
1 tsp
coarse salt
1 1/2 Tbsp
lemon zest
1 tsp
fresh lemon juice
2 stick
butter, cut into pieces
2
egg yolks
1/4 c
granulated sugar, for rolling

Directions Step-By-Step

1
Recommended from experience: Assemble your ingredients first!
2
Mix flour, confec. sugar, salt and lemon zest until combined.
3
Mix in butter.
4
Add egg yolks and lemon juice; mix until dough is formed.
5
Divide dough in half and form each half into a log (1-1/2 " wide). Wrap in plastic and freeze until firm, 2 hours or more. (Will keep ok in freezer up to a month.)
6
Preheat oven to 350. Spray 2 baking sheets with cooking spray. Roll logs in granulated sugar to coat. Slice logs into 1/4" thick slices and arrange on baking sheets 1" apart.
7
Bake until cookies are golden brown around the edges, 12 to 15 minutes. Transfer cookies to wire racks to cool.

About this Recipe

Course/Dish: Cookies
Hashtags: #lemon, #ConfecSugar