My Easy Stained Glass Window Cookies

Norma DeRemer

By
@PApride

This recipe is so easy and they are so good and colorful. You can also hang them on your tree if you wish. Your grandkids will love to help with these and are awed by their glass centers when they come out of the oven.

Rating:
★★★★★ 1 vote
Comments:
Serves:
20 cookies

Ingredients

1 pkg
(16.5 ounces) toll house refrigerated sugar cookie bar dough.
al purpose flour
1/2 c
finely crushed hardy candy of your choice

Step-By-Step

1Preheat your oven to 325 and line baking sheets with non-stick foil.
2Cut dough in half; refrigerate one half.
3Sprinkle about one tablespoon of flour onto working surface and sprinkle additional flour over remaining half of dough.
4Roll out dough to 1/4 inch thickness, using additional flour as needed to prevent sticking.
5Cut into disired chapes with 2 1/2 inch cookie cutters.
6Transfter cookies to prepared baking sheets using a spatula, placing them about 2 inches apart.
7Cut out small shapes in cookie centers and spoon crushed candy into each center to fill holes.
8Using a toothpick; pierce a hole at top of shape if you plan on hanging them. Repeat with remaining dough.
9Place prepared cookies in the oven and bake for 8 to 10 minutes or until edges are light golden brown and candy has spread out.
10Remove from oven and cool on baking sheets for one minute; slide foiol with cookies to wire racks to cool completely. Store tightly covered.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids