my cowboy's cookie
(1 rating)
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My hubby loves coconut, chocolate and pecans. I love to bake and have saw many recipes for cowboy cookies but he is partial and really loves these cookies. I was going to make some to sell and was threatened by him and the kids. His philosophy is "Eat all we can and sell the rest"..Gotta love my cowboy!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For my cowboy's cookie
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1 3/4 call purpose flour
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1 cangel flake coconut
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small pkgmilk chocolate chips
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3/4 croasted pecans
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1 cquick oatmeal
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1 1/2 tspgood real vanilla
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3/4 ccrisco shortening, butter flavored
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3/4 clight brown sugar
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3/4 cdark brown sugar
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2 Tbspmilk
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1 tspsalt
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1 lgegg
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3/4 tspbaking soda
How To Make my cowboy's cookie
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1First place shortening and sugars in a bowl and mix with a mixer until combined. Add egg,and vanilla mix until blended in. Add milk and mix again just until blended in.
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2Sift together salt and flour and baking soda. Mix into wet batter a little bit at a time until all flour is blended in. Toast pecans in a skillet, be careful not to burn. It will only take a few minutes.Allow them to cool completely.
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3Using a wooden spoon mix in coconut, pecans, oatmeal and chocolate chips until well mixed. Spoon with a small ice cream scoop or tablespoon unto baking sheet sprayed with non-stick spray or lined with baking liner. Bake in 350 degree oven until edge of cookie is golden brown. Cool on cookie rake. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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