Mum's Chewy Oatmeal Chocolate Chip Cookies

Sue Fitzpatrick

By
@Dovey22

This recipe makes the best chewy oatmeal raisin cookies too - just substitute 1 1/2 cups raisins for the chocolate :)

Rating:
★★★★★ 4 votes
Comments:
Serves:
5 dozen cookies
Cook:
10 Min
Method:
Bake

Ingredients

1 3/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 1/4 c
brown sugar, firmly packed
1/2 lb
butter, softened
1/2 c
sugar
2 large
eggs
2 tsp
milk
2 tsp
vanilla extract
2 1/2 c
quick oats (or old fashioned) uncooked
12 oz
(2 cups) semi-sweet chocolate chips

Step-By-Step

1Pre-heat oven to 375° F. In large bowl, beat margarine and sugars with electric mixer until creamy. Add eggs, milk and vanilla; beat until well-mixed.
2Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips or raisins; mix well.
3Drop dough by rounded tablespoons onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
4Cool a couple of minutes on the cookie sheet; remove to a cooling pad or rack. Cool completely. Store tightly covered.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Canadian