Multiple-Choice Bar Cookies

Elsie Perrett

By
@twiga13

This recipe is from my sister-in-law, Barb. She is an outstanding cook and baker.
In the picture, Barb has used graham cracker crumbs, chocolate chips and butterscotch chops both, rice krispies and chopped walnuts. You can mix and match any way you want to. These are to die for!! This is not her original recipe. She got it from a book. I don't remember the authors name. The picture is mine.


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Comments:

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
melted butter
1 can(s)
sweetened condensed milk

COLUMN A (SELECT ONE) USE 1 1/2 CUPS

graham crackers crumbs
vanilla wafer crumbs
chocolate wafer crumbs
animal cracker crumbs
sugar cookie crumbs

COLUMN B (SELECT ONE) USE 2 CUPS

chocolate chips
butterscotch chips
peanut butter chips
raisens - regular or golden
m & ms (without nuts)

COLUMN C (SELECT ONE) USE 2 CUPS

flaked coconut - 5 oz.
rice krispies
miniature marshmallows - 2 1/2 cups
frosted cornflalkes - crumbled

COLUMN D (SELECT ONE) USE 1 CUP

chopped walnuts
chopped pecans
chopped peanuts
chopped cashews

Directions Step-By-Step

1
Preheat oven to 350.
2
Melt butter and pour into 9 x 13 pan. Tip pan to coat the bottom.
3
Drizzle condensed milk over crumbs.
4
Evenly sprinkle one ingredient from Column A over melted butter.
5
Evenly sprinkle one ingredient from Column B on top.
6
Evenly sprinkle one ingredient from Column C on top of that.
7
Evenly sprinkle one ingredient from Column D over the very top.
8
Press everything down with palms of hands.
9
Bake at 350 for 30 minutes.
10
Cool thoroughly on a wire rack and cut into brownie size bars.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Hashtags: #desserts, #bars