Mouth Watering Chocolate- Chip Cookies Recipe

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mouth watering chocolate- chip cookies

lorena antonsen

By
@lorenalyn

DO NOT OVERBAKE THEM---YOU’LL BE PLAYING HOCKEY INSTEAD OF EATING THE COOKIES!!!


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Serves:

makes a ton

Prep:

15 Min

Cook:

10 Min

Ingredients

4 1/2 c
all-purpose flour
2 tsp
baking powder
2 c
butter, melted
1 1/2 c
packed brown sugar
1/2 c
sugar
2- (3.4) oz
packages instant vanilla pudding mix
4
eggs
2 Tbsp
vanilla extract
4 c
semisweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Sift together the flour and baking powder, set aside.
2
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. If you want the dough NOT to spread while baking, refrigerate it awhile prior to using it. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. (parchment paper works well for baking these too)
3
Bake for 10 to 12 minutes (pull out a minute or so early for extra chewiness) in the preheated oven. Edges should be slightly golden.

About this Recipe

Course/Dish: Cookies