Moonbeam Cookies

Kelly Rickman

By
@urlinia

I found this recipe when I was looking for a treat for a gathering at my church. They were a big hit! Some of the kids even beg me to bring them each time I come back! Really easy to make!


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Ingredients

1
roll pillsbury sugar cookie dough
1 c
flaked coconut (optional)
1/2 c
lemon curd or lemon pie filling
1/2 c
vanilla baking chips

Directions Step-By-Step

1
Heat oven to 350°
2
In a large bowl, combine cookie dough and coconut. Knead together.
3
Shape dough into 1 inch balls. With spoon, make an slight indention in the center of each cookie. Spoon the lemon curd into each indentation.
4
Bake 10-13 minutes or until edges are golden brown. Let cool 1 minute and transfer to cooling rack.
5
In a small microwavable bowl, melt baking chips. Drizzle over cookies in a zig-zag pattern.
6
TIP : Pour melted chips in a small Ziploc baggie and cut the corner to make drizzling less messy.

About this Recipe

Course/Dish: Cookies
Hashtag: #lemon