Heather's StoryThese cookies are a big hit. You can make these cookies holiday appropriate by using various colors of m&ms.
In order to make gluten-free be sure to use gluten-free labeled rolled oats.
Find more recipes at goboldwithbutter.com
1 1/4 c
brown sugar, firmly packed
1 1/4 c
creamy peanut butter
4 1/4 c
old fashioned rolled oat
sweetened flaked coconut
semi-sweet chocolate chips
1Preheat oven to 325 degrees
2Mix the ingredients together in the order listed, but reserve half of the m&ms.
3Drop by rounded tablespoonfuls or use a medium scoop onto parchment lined cookie sheets.
4Flatten slightly with a fork. Press a few reserved m&ms into the top of the cookies that have no m&ms showing.
5Bake for 10-12 minutes, until barely golden brown around the edges. These cookies are best slightly underdone.
6Let cool on cookie sheet for 5 min. before transferring to a cooling rack.
About this Recipe
M L mcmaven - Dec 21, 2009
Kimberly Roberts cherokeedoe7 - Jan 1, 2010
gonna have to try this! My dad has celiac, so of course he can't have gluten.
Tracy Blaylock tracyblaylock70 - Feb 20, 2010
Can you leave the coconut out? It causes me migraines. :-P Thank you for adding gluten free recipes! I have celiac disease and it is very hard to find easy recipes that I can have without having to add expensive alternative flours.
Elsie Perrett twiga13 - Nov 19, 2010
My version of this doesn't have coconut, but otherwise the ingredients are the same. However, mine starts with one dozen eggs! I think it was designed for a bake sale or something. It makes 8 dozen cookies. I ran out of containers for them when I made them. I cut the recipe in half the next time and it was still too big.
Dale Stanley viction - Apr 5, 2011
I tried this recipe and say it's Family Tested & Approved!