Monster M&M Cookies (gluten-free)

Recipe Rating:
 5 Ratings
Serves: 20
Prep Time:
Cook Time:

Ingredients

1/2 c butter, softened
1 c sugar
1 1/4 c brown sugar, firmly packed
3 large eggs
1 tsp vanilla extract
2 tsp baking soda
1 tsp salt
1 1/4 c creamy peanut butter
4 1/4 c old fashioned rolled oat
1/2 c sweetened flaked coconut
1/2 c semi-sweet chocolate chips
1 c M&M's divided

The Cook

Heather Stepniewski Recipe
x2
Well Seasoned
Nashville, TN (pop. 1.3M)
hjstep
Member Since Nov 2009
Heather's notes for this recipe:
These cookies are a big hit. You can make these cookies holiday appropriate by using various colors of m&ms.
In order to make gluten-free be sure to use gluten-free labeled rolled oats.
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Directions

1
Preheat oven to 325 degrees
2
Mix the ingredients together in the order listed, but reserve half of the m&ms.
3
Drop by rounded tablespoonfuls or use a medium scoop onto parchment lined cookie sheets.
4
Flatten slightly with a fork. Press a few reserved m&ms into the top of the cookies that have no m&ms showing.
5
Bake for 10-12 minutes, until barely golden brown around the edges. These cookies are best slightly underdone.
6
Let cool on cookie sheet for 5 min. before transferring to a cooling rack.

About this Recipe

Comments

1-5 of 9 comments

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user M L mcmaven - Dec 21, 2009
Yay! :)
user Kimberly Roberts cherokeedoe7 - Jan 1, 2010
gonna have to try this! My dad has celiac, so of course he can't have gluten.
user Tracy Blaylock tracyblaylock70 - Feb 20, 2010
Can you leave the coconut out? It causes me migraines. :-P Thank you for adding gluten free recipes! I have celiac disease and it is very hard to find easy recipes that I can have without having to add expensive alternative flours.
user Elsie Perrett twiga13 - Nov 19, 2010
My version of this doesn't have coconut, but otherwise the ingredients are the same. However, mine starts with one dozen eggs! I think it was designed for a bake sale or something. It makes 8 dozen cookies. I ran out of containers for them when I made them. I cut the recipe in half the next time and it was still too big.
user Dale Stanley viction - Apr 5, 2011
I tried this recipe and say it's Family Tested & Approved!

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