Mom's Favorite After School Snickerdoodles...Cin

Straws Kitchen

By
@CinCooks

Well...I posted the one recipe from my kitchen towels before, "Peppermint Cupcakes", and now I am getting ready to post "3" more from other kitchen towels.

I just finished posting "Mom's Special Birthday Cupcakes" AND "Mom's Best Bake Sale Brownies"

NOW I will be posting "Mom's Favorite After School Snickerdoodles".

I love Kitchen Towels with recipes on them.....everytime I see one, new or old, I have to get it...=;D

The pix are of my very own kitchen towels...(By CinStraw)


Featured Pinch Tips Video

Rating:

Comments:

Method:

Bake

Ingredients

1/2 c
butter, softened
1/2 c
shortening (i use crisco)
1 1/2 c
sugar (i use either stevia, splenda or truvia)
2
eggs
2 tsp
vanilla extract
2 3/4 c
all-purpose flour
2 tsp
cream of tartar
1 tsp
baking soda
1/4 tsp
salt

ROLL BALLS OF DOUGH IN MIXTURE OF: (MORE IF NEEDED)

2 Tbsp
sugar
2 tsp
ground cinnamon

PREHEAT OVEN TO 400°F

Directions Step-By-Step

1
Cream together butter, shortening, the 1 1/2 cups sugar, eggs and vanilla.
2
Blend in the flour, cream of tartar, soda and salt.
3
Shape dough by rounded spoonfulls into balls.
4
Mix the 2 Tbsp. sugar and the cinnamon.
Roll balls of dough in mixture.
5
Place 2" apart on ungreased baking sheets.
Bake at 400°F for 8 to 10 min's.
6
Remove immediately from baking sheets to cool.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids