Mom Marcon's Christmas Nut Thins (tnt) Recipe

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Mom Marcon's Christmas Nut Thins (TNT)

Lynnda Cloutier


This cookie recipe comes from my mom. She would make them every Christmas.

pinch tips: How to Melt and Soften Butter




1 cup margarine
1 cup sugar
1 1/2 cups flour
2 eggs
1 cup chopped nuts
1 t. vanilla

Directions Step-By-Step

Blend sugar and butter together. Add well beaten eggs. Sift in flour land salt. Add nuts, flavoring and mix until smooth and light. Drop onto greased baking sheet, spaced well apart. Place halve nut meat in center of each cookie. Bake in 375 oven about 10 minutes.
Source: My Mom and My Old Recipes

About this Recipe

Course/Dish: Cookies