Molasses Spice Cookies Recipe

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Molasses Spice Cookies

Grace Zelekovic

By
@gray576

This recipe in our family is lovingly joked as the mountains of cookies recipe because it makes a ton of cookies. These cookis also always taste best when fully cooled, usually the day after baking.


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Rating:
★★★★★ 1 vote
Comments:
Cook:
10 Min

Ingredients

1/2 lb
butter or other shortening melted and cooled to lukewarm
2 1/2 c
sugar
1 tsp
cloves
1 tsp
cinnamon
1
egg, beaten
1/4 tsp
salt
1 Tbsp
baking soda
1/4 c
plus 1 tablespoon warm water
1/4 c
molasses
3 1/2 c
flour

Step-By-Step

1Preheat oven to 350 degrees.

2In a large bowl, combine the melted butter, sugar cloves (don't forget to grind or crush the cloves if you use whole), cinnamon, egg and salt. Beat well.

3Put 1/4 cup plus 1 tablespoon warm water in a small cup, dissolve the baking soda in it, than stir into the butter/shortening mix.

4Beat in the molasses, than stir in the flour until all is well combined.

5Drop the dough in well seperated, walnut size lumps onto greased baking sheets. (if you don't grease baking sheets you will have trouble getting cookies off)

6Bake for 7 - 10 minutes until cookies are just baked through and starting to brown.

7Cool on wire racks. Cookies will be wrinkly, soft on the inside and crisp on the edges.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids
Hashtags: #molasses, #spice