MOCHA WALNUT COOKIES

Jean Fisher

By
@Fairy62

I found this recipe in a AllRecipes magazine last month. Made it for my husband. It is a Big hit and definitely a Keeper.


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Comments:

Serves:

Many

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
semisweet chocolate chips

I USED GHIRARDELLI 60% CACAO BITTERSWEET BAKING CHIPS

2 Tbsp
instant coffee powder
2 tsp
hot water
1 1/4 c
flour

I USED 1/2 CUP MORE FLOUR. THIS MAKES THE COOKIES THICKER AND LESS CRUNCHY

3/4 tsp
baking soda
1 stick
butter
1/2 c
white sugar
1/2 c
brown sugar, firmly packed
1 large
egg
1/2 c
chopped walnuts or pecans

Directions Step-By-Step

1
Melt 1/2 cup chocolate chips in microwave. Melt until smooth. Cool to room temperature.
2
Dissolve coffee powder in hot water in a small bowl.
3
Stir together flour, and baking soda in a bowl. Beat butter, sugars and coffee in a separate bowl until creamy, then stir in egg and melted chocolate, mixing well.
4
Gradually stir in flour mixture, remaining 1 1/2 cups chocolate chips and nuts.
5
Chill 1-4 hours.
6
Preheat oven to 350ยบ.
7
Roll dough, into small balls and arrange about 2 inches apart on ungreased cookie sheets. Bake, turning cookie sheets half way through baking. Bake until set, but soft about 10 - 12 minutes

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American