mocha walnut cookies
I found this recipe in a AllRecipes magazine last month. Made it for my husband. It is a Big hit and definitely a Keeper.
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yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For mocha walnut cookies
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2 csemisweet chocolate chips
- I USED GHIRARDELLI 60% CACAO BITTERSWEET BAKING CHIPS
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2 Tbspinstant coffee powder
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2 tsphot water
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1 1/4 cflour
- I USED 1/2 CUP MORE FLOUR. THIS MAKES THE COOKIES THICKER AND LESS CRUNCHY
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3/4 tspbaking soda
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1 stickbutter
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1/2 cwhite sugar
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1/2 cbrown sugar, firmly packed
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1 lgegg
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1/2 cchopped walnuts or pecans
How To Make mocha walnut cookies
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1Melt 1/2 cup chocolate chips in microwave. Melt until smooth. Cool to room temperature.
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2Dissolve coffee powder in hot water in a small bowl.
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3Stir together flour, and baking soda in a bowl. Beat butter, sugars and coffee in a separate bowl until creamy, then stir in egg and melted chocolate, mixing well.
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4Gradually stir in flour mixture, remaining 1 1/2 cups chocolate chips and nuts.
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5Chill 1-4 hours.
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6Preheat oven to 350º.
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7Roll dough, into small balls and arrange about 2 inches apart on ungreased cookie sheets. Bake, turning cookie sheets half way through baking. Bake until set, but soft about 10 - 12 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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