MOCHA WALNUT COOKIES

Jean Fisher

By
@Fairy62

I found this recipe in a AllRecipes magazine last month. Made it for my husband. It is a Big hit and definitely a Keeper.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Many
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
semisweet chocolate chips

I USED GHIRARDELLI 60% CACAO BITTERSWEET BAKING CHIPS

2 Tbsp
instant coffee powder
2 tsp
hot water
1 1/4 c
flour

I USED 1/2 CUP MORE FLOUR. THIS MAKES THE COOKIES THICKER AND LESS CRUNCHY

3/4 tsp
baking soda
1 stick
butter
1/2 c
white sugar
1/2 c
brown sugar, firmly packed
1 large
egg
1/2 c
chopped walnuts or pecans

Step-By-Step

1Melt 1/2 cup chocolate chips in microwave. Melt until smooth. Cool to room temperature.

2Dissolve coffee powder in hot water in a small bowl.

3Stir together flour, and baking soda in a bowl. Beat butter, sugars and coffee in a separate bowl until creamy, then stir in egg and melted chocolate, mixing well.

4Gradually stir in flour mixture, remaining 1 1/2 cups chocolate chips and nuts.

5Chill 1-4 hours.

6Preheat oven to 350ยบ.

7Roll dough, into small balls and arrange about 2 inches apart on ungreased cookie sheets. Bake, turning cookie sheets half way through baking. Bake until set, but soft about 10 - 12 minutes

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American