Preheat oven to 375 degrees F.Grease a 2-quart baking dish.Add crushed chocolate wafers and peanut butter chips.
In mixing bowl,whisk egg whites,splendia sweetener,brown sugar,cinnamon,butter and milk together,and gently stir in the bread cubes and crumbled cookies.Lightly spoon the mixture into the prepared baking dish.
Bake in the preheated oven until browned and and set in the middle,30 to 35 minutes;cover with aluminum foil after 15 minutes.Let the pudding stand for 10 minutes before serving.
for Creamy Milk Topping:In a large mixing bowl combine whipped topping,sweet condensed milk,cream cheese,whole milk and half and half,whisk together until blended and smooth.
Spread the topping over warm pudding.Garnish with fresh cookie crumbs.
We instantly fell in love with the adorable Reindeer Gingerbread Cookies we found at TheSweetChick.com. Carole's recipe became our inspiration for our next Pinterest Test Kitchen Challenge. What You'll NeedYour...