Mickey Nat's Chocolate Chip Cookies

Natalie Anderson


This recipe was handed down to me by a very special great grandmother of my kid's! I have been making them 14 years now and always am told they are the best! Hope you enjoy them as well....

pinch tips: Parchment Paper Vs Wax Paper



30 Min


10 Min


2 stick
unslated butter
1 c
1 c
brown sugar, firmly packed
2 large
1 tsp
vanilla extract
2 1/4 c
all purpose flour
1 tsp
baking soda
1 3/4 oz
box of instant vanilla pudding
1 pkg
ghirardelli milk chocolate chips

Directions Step-By-Step

Preheat oven to 350°F.
In one bowl cream together butter, sugar, eggs, and vanilla extract.

In a separate, bowl mix together flour and baking soda. Gradually mix together dry ingredients with wet ingredients along with vanilla pudding and chocolate chips.

Drop spoonfuls of dough onto cookie sheet and bake for about 10 - 12 minutes! YUMMY!

About this Recipe

Course/Dish: Cookies