Mexican Wedding Cookies
In medium bowl combine flour and salt, set aside. Next beat butter, sugar, and vanilla at medium speed until light and fluffy. Add flour mixture to creamed mixture and gently fold in with your hands and knead dough gently until you form dough into a ball, and flour is all incorporated; dough will come away from sides of bowl as you knead it around in the bowl; if dough feels a little too stiff, you can add 2 Tbs. of milk but no more, mix it into dough. Make 2 round disks of dough, cover with plastic wrap and refrigerate for 30 minutes.