Mexican Wedding Cookies

Isabel Vela

By
@christinabel

These are rich and buttery. They are traditional Mexican shortbread cookies that are very popular with everyone,in my neck of the woods, at anytime...not just at weddings!


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Rating:
★★★★★ 6 votes
Comments:
Serves:
2 doz
Cook:
15 Min

Ingredients

1 c
magerine
1/2 c
powdered sugar,sifted
2 c
flour,sifted
1 tsp
vanilla
1/3 c
walnut or pecans, finely chopped
powdered sugar

Step-By-Step

1cream together margerine and 1/2 c sifted powdered sugar

2Add flour, vanilla and nuts and mix well.

3Shape dought into walnut shaped balls.

4Place on oiled cookie sheet and bake at 350 degrees for 15 minutes or until they begin to brown.

5Cool for 5 minutes and roll in powdered sugar

About this Recipe

Course/Dish: Cookies