Mexican Wedding Cookies
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- 1 c
- 1/2 c
- powdered sugar,sifted
- 2 c
- 1 tsp
- 1/3 c
- walnut or pecans, finely chopped
- powdered sugar
1cream together margerine and 1/2 c sifted powdered sugar
2Add flour, vanilla and nuts and mix well.
3Shape dought into walnut shaped balls.
4Place on oiled cookie sheet and bake at 350 degrees for 15 minutes or until they begin to brown.
5Cool for 5 minutes and roll in powdered sugar