Mexican Cinnamon Cookies

Christy Martin

By
@marketwoman

These cookies are light and crisp. Great served along side a scoop of Vanilla Bean ice-cream.


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Comments:

Prep:

40 Min

Cook:

10 Min

Ingredients

1 c
butter, room temperature
1/2 c
sugar
1 tsp
real vanilla
1 tsp
cinnamon
1/4 tsp
salt
1 1/4 c
flour

FOR SPRINKLING :

1/2 c
sugar
1/2 tsp
cinnamon

Directions Step-By-Step

1
In large bowl, beat butter till fluffy. Add sugar, cinnamon, vanilla, salt and flour. Mix till just combined. Wrap dough and chill till slightly firm.
2
Shape into 1 inch balls or roll and lightly floured surface and cutout.
Bake at 350 for about 10 minutes.
3
Remove to wire rack…while warm sprinkle with cinnamon/sugar mixture. If you made your cookies in 1 inch balls…roll them in the cinnamon/sugar mixture.

(I use parchment on my cookie sheets, slide it off onto the counter and then sprinkle)

Let cool.

About this Recipe

Course/Dish: Cookies