Mexican Chocolate Snickerdoodles
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| Recipe Rating: | |
| Categories: | Cookies, Chocolate, For Kids |
| Collections: | Fiesta Time! |
| Keywords: | cinnamon, cayenne, mayan, hot chocolate |
| Serves: | 36 |
| Prep Time: | 15 Min |
| Cook Time: | 10 Min |
Ingredients
| 1 1/2 c | sugar |
| 1 c | butter or margarine, softened Visit GoBoldWithButter.com
|
| 2 lg | eggs |
| 1 tsp | vanilla |
| 2 1/2 c | all purpose flour |
| 1/4 c | cocoa, unsweetened |
| 2 tsp | cream of tartar |
| 1 tsp | baking soda |
| 1/2 tsp | cinnamon, ground |
| 1/4 tsp | cayenne pepper |
| 1/4 tsp | salt |
| SEPARATE BOWL: | |
| 2 Tbsp | sugar |
| 2 tsp | cinnamon |
Teresa Jacobson
Full Flavored
Jacksonville, FL (pop. 821,784)
foundmyzen
Member Since Oct 2010
Teresa's Notes:
One of the things I love most in the colder months is a Mexican Hot Chocolate! Chocolate, cinnamon and a little kick from cayenne! These cookies were inspired by that flavor! YUM!!
(See Teresa's Original Version of Recipe)
One of the things I love most in the colder months is a Mexican Hot Chocolate! Chocolate, cinnamon and a little kick from cayenne! These cookies were inspired by that flavor! YUM!!
(See Teresa's Original Version of Recipe)
Directions
Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper or leave ungreased. In a large bowl, cream sugar and butter together. Stir in eggs and vanilla.
In a separate bowl, combine flour, cocoa, cream of tartar, baking soda, cinnamon, cayenne and salt. Blend well.
Slowly stir flour mixture into bowl with butter mixture. Combine well.
In a small bowl, combine sugar and cinnamon mixture. Form dough into 1 inch balls, roll in sugar/cinnamon mixture to coat. Place on prepared cookie sheet.
Bake for 8-10 minutes. Cool on cookie sheet for 1 minute before removing to cooling rack.








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