Melt In Your Mouth Sugar Cookies Recipe

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Melt In Your Mouth Sugar Cookies

Leah Robertson

By
@keepinitreal

This cookie is very light. I don't frost these with icing. They are kinda fragile and taste great with just sugar sprinkled on top or you could do cinnamon and sugar. I recommend you double the recipe!


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Prep:

15 Min

Cook:

10 Min

Ingredients

2 c
all purpose flour
1 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
salt
1 c
powdered sugar
1 c
shortening
1 tsp
vanilla
1
egg

Directions Step-By-Step

1
Sift together (I don't sift, I mix, but..) the first 4 ingredients.
2
Cream the sugar and shortening. Add egg and vanilla to the creamed mixture.
3
Beat and slowly add the dry ingredients until well combined.
4
Roll dough into balls (1/2 the size of a golfball) and place on cookie sheet. Flatten the balls with a bottom of a glass dipped in grandulated sugar.
5
Bake for 10 minutes at 350 degrees.

About this Recipe

Course/Dish: Cookies
Hashtags: #sugar, #powdered