Laura Davis Recipe

Melt in your mouth Pumpkin Spice Cookies

By Laura Davis lolagurl75

Prep Time:
Cook Time:

Perfect for your Thanksgiving Buffet.


1 box
yellow cake mix
1/2 c
quick cooking oats
2 tsp
pumpkin pie spice
15 oz
solid pack pumpkin
2 Tbsp
canola oil
3 c
powdered sugar
3 Tbsp
orange juice

Directions Step-By-Step

In a bowl, combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the egg, pumpkin and oil; stir into dry ingredients just until moistened.
Drop by 2 tablespoonfuls onto baking sheets coated with nonstick cooking spray; flatten with the back of a spoon. Bake at 350 degrees F for 18-20 minutes or until edges are golden brown. Remove to wire racks to cool.
In a bowl, combine confectioners' sugar, and enough orange juice to achieve desired spreading consistency. Frost cooled cookies.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy

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Gretchen H gcolie
Sep 25, 2013
These are really "melt in your mouth" good lol! I didn't have any o.j. so I just mixed the sugar with water for the frosting but these were still very good.
Gretchen H gcolie
Sep 25, 2013
I tried this recipe and say it's Family Tested & Approved!
Nov 2, 2012 - Bea L. shared this recipe with discussion groups: "Cakes from Cake Mixes" "The Great Pumpkin Patch" CHATTERBOX Looking for... Recipe Hunter
susan filipovsky napper
Sep 27, 2012
Please everyone! These are great treats, easy to do and a keeper.
susan filipovsky napper
Sep 27, 2012
I made these for tricky tray, the first batch according to recipe, they were good, light and tasty. The next batch I added cinnamon to the mix and used frozen OJ, with a touch of water, a bit thicker than say apple sauce consistency. I also added to the glaze mix, pure Orange extract to taste! Not to runny, I think it added a bit more pizazz to the cookie, thankyou. I would never had done this on my own...BTW! My neighbor loved them both! I will be toying withnthis recipe!