Melt in your mouth Pumpkin Spice Cookies

Laura Davis Recipe

By Laura Davis lolagurl75

Perfect for your Thanksgiving Buffet.

Recipe Rating:
 6 Ratings
Prep Time:
Cook Time:


1 box
yellow cake mix
1/2 c
quick cooking oats
2 tsp
pumpkin pie spice
15 oz
solid pack pumpkin
2 Tbsp
canola oil
3 c
powdered sugar
3 Tbsp
orange juice
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

In a bowl, combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the egg, pumpkin and oil; stir into dry ingredients just until moistened.
Drop by 2 tablespoonfuls onto baking sheets coated with nonstick cooking spray; flatten with the back of a spoon. Bake at 350 degrees F for 18-20 minutes or until edges are golden brown. Remove to wire racks to cool.
In a bowl, combine confectioners' sugar, and enough orange juice to achieve desired spreading consistency. Frost cooled cookies.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 17
  • user
    Bianca lauterbach bianca1959 - Oct 29, 2010
    looks yummy!! do I have to use the oats? also I will add some raisins and mini chocolate chips, thanks
  • user
    Kate Wahl 1verycreativelady - Nov 25, 2010
    Totally making this recipe today I just happen to have all the ingredients Does this recipe happen to freeze well my uneaten cookies I would be freezing for Christmas.
  • user
    Kate Wahl 1verycreativelady - Nov 27, 2010
    Well like I said I did make this recipe and this recipe was to die for no one could get enough of it. I am making more today and a double batch.
  • user
    Christina Long Dawn43 - Apr 5, 2011
    At the risk of looking like a real idiot here, does solid pack pumpkin mean can of pumpkin pie filling that u would use for pumpkin pies? I am a fan of anything pumpkin!
  • user
    Jen Checki JustDesserts24 - May 2, 2011
    Yes, solid pack pumpkin is the pumpkin you would use for a pie, but make sure you don't get the kind with spices added.