Melt in your mouth Pumpkin Spice Cookies

Recipe Rating:	5 Ratings4
Categories:	Cookies, Quick & Easy
Serves:	32
Prep Time:	15 Min
Cook Time:	20 Min

Ingredients

1 bx	yellow cake mix
1/2 c	quick cooking oats
2 tsp	pumpkin pie spice
1	egg
15 oz	solid pack pumpkin
2 Tbsp	canola oil
3 c	powdered sugar
3 Tbsp	orange juice

Pinched by AshleyWarren88, and 676 more.

Laura Davis

Cooked to Perfection

Rusk, TX (pop. 5,551)

lolagurl75

Member Since Mar 2010

Laura's Notes:

Perfect for your Thanksgiving Buffet.

Directions

In a bowl, combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the egg, pumpkin and oil; stir into dry ingredients just until moistened.

Drop by 2 tablespoonfuls onto baking sheets coated with nonstick cooking spray; flatten with the back of a spoon. Bake at 350 degrees F for 18-20 minutes or until edges are golden brown. Remove to wire racks to cool.

In a bowl, combine confectioners' sugar, and enough orange juice to achieve desired spreading consistency. Frost cooled cookies.

Comments

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Bianca lauterbach bianca1959

Oct 29, 2010

looks yummy!! do I have to use the oats? also I will add some raisins and mini chocolate chips, thanks

Kate Obremski 1verycreativelady

Nov 25, 2010

Totally making this recipe today I just happen to have all the ingredients Does this recipe happen to freeze well my uneaten cookies I would be freezing for Christmas.

Kate Obremski 1verycreativelady

Nov 27, 2010

Well like I said I did make this recipe and this recipe was to die for no one could get enough of it. I am making more today and a double batch.

Christina Long Dawn43

Apr 5, 2011

At the risk of looking like a real idiot here, does solid pack pumpkin mean can of pumpkin pie filling that u would use for pumpkin pies? I am a fan of anything pumpkin!

Jen Checki JustDesserts24

May 2, 2011

Christina,
Yes, solid pack pumpkin is the pumpkin you would use for a pie, but make sure you don't get the kind with spices added.

vonda linderman vonda24

Aug 11, 2011

Could you change it to sweet potato instead? My kids don't like pumpkin.

Laura Davis lolagurl75

Aug 11, 2011

Yep..sweet potato will do

Melanie B MelBelle

Melanie B [MelBelle] has shared this recipe with discussion groups:
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Stormy Stewart karlyn255

Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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Jennifer Raskovich jrask

Dec 12, 2011

I made these today and since I was using fresh orange juice for the icing I decide to put some orange zest in the icing...very tasty! I had another orange and put the zest from it into the cookie batter which took them up a notch!