Melt in your mouth Pumpkin Spice Cookies

Laura Davis Recipe

By Laura Davis lolagurl75

15 Min
20 Min

Perfect for your Thanksgiving Buffet.

pinch tips: How to Shuck, Cook, and Cut Corn


1 box
yellow cake mix
1/2 c
quick cooking oats
2 tsp
pumpkin pie spice
15 oz
solid pack pumpkin
2 Tbsp
canola oil
3 c
powdered sugar
3 Tbsp
orange juice

Directions Step-By-Step

In a bowl, combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the egg, pumpkin and oil; stir into dry ingredients just until moistened.
Drop by 2 tablespoonfuls onto baking sheets coated with nonstick cooking spray; flatten with the back of a spoon. Bake at 350 degrees F for 18-20 minutes or until edges are golden brown. Remove to wire racks to cool.
In a bowl, combine confectioners' sugar, and enough orange juice to achieve desired spreading consistency. Frost cooled cookies.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy

You May Also Like:


Bianca lauterbach bianca1959
Oct 29, 2010
looks yummy!! do I have to use the oats? also I will add some raisins and mini chocolate chips, thanks
Kate Wahl 1verycreativelady
Nov 25, 2010
Totally making this recipe today I just happen to have all the ingredients Does this recipe happen to freeze well my uneaten cookies I would be freezing for Christmas.
Kate Wahl 1verycreativelady
Nov 27, 2010
Well like I said I did make this recipe and this recipe was to die for no one could get enough of it. I am making more today and a double batch.
Christina Long Dawn43
Apr 5, 2011
At the risk of looking like a real idiot here, does solid pack pumpkin mean can of pumpkin pie filling that u would use for pumpkin pies? I am a fan of anything pumpkin!
Jen Checki JustDesserts24
May 2, 2011
Yes, solid pack pumpkin is the pumpkin you would use for a pie, but make sure you don't get the kind with spices added.
vonda linderman vonda24
Aug 11, 2011
Could you change it to sweet potato instead? My kids don't like pumpkin.
Laura Davis lolagurl75
Aug 11, 2011
Yep..sweet potato will do
Aug 31, 2011 - Stormy Stewart shared this recipe with discussion groups: Gifts from the Pantry Magic in the Kitchen
Jennifer Raskovich jrask
Dec 12, 2011
I made these today and since I was using fresh orange juice for the icing I decide to put some orange zest in the icing...very tasty! I had another orange and put the zest from it into the cookie batter which took them up a notch!
Nicole Armstrong Coleopterra
Jun 4, 2012
Yum those look and sound wonderful! Will have to make them this fall!
Aug 29, 2012 - belinda poole shared this recipe with discussion group: Sweet Treats
susan filipovsky napper
Sep 27, 2012
I made these for tricky tray, the first batch according to recipe, they were good, light and tasty. The next batch I added cinnamon to the mix and used frozen OJ, with a touch of water, a bit thicker than say apple sauce consistency. I also added to the glaze mix, pure Orange extract to taste! Not to runny, I think it added a bit more pizazz to the cookie, thankyou. I would never had done this on my own...BTW! My neighbor loved them both! I will be toying withnthis recipe!
susan filipovsky napper
Sep 27, 2012
Please everyone! These are great treats, easy to do and a keeper.
Nov 2, 2012 - Bea L. shared this recipe with discussion groups: "Cakes from Cake Mixes" "The Great Pumpkin Patch" CHATTERBOX Looking for... Recipe Hunter