Laura's StoryPerfect for your Thanksgiving Buffet.
yellow cake mix
quick cooking oats
pumpkin pie spice
solid pack pumpkin
1In a bowl, combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the egg, pumpkin and oil; stir into dry ingredients just until moistened.
2Drop by 2 tablespoonfuls onto baking sheets coated with nonstick cooking spray; flatten with the back of a spoon. Bake at 350 degrees F for 18-20 minutes or until edges are golden brown. Remove to wire racks to cool.
3In a bowl, combine confectioners' sugar, and enough orange juice to achieve desired spreading consistency. Frost cooled cookies.
Bianca lauterbach bianca1959 - Oct 29, 2010
looks yummy!! do I have to use the oats? also I will add some raisins and mini chocolate chips, thanks
Kate Wahl 1verycreativelady - Nov 25, 2010
Totally making this recipe today I just happen to have all the ingredients Does this recipe happen to freeze well my uneaten cookies I would be freezing for Christmas.
Kate Wahl 1verycreativelady - Nov 27, 2010
Well like I said I did make this recipe and this recipe was to die for no one could get enough of it. I am making more today and a double batch.
Christina Long Dawn43 - Apr 5, 2011
At the risk of looking like a real idiot here, does solid pack pumpkin mean can of pumpkin pie filling that u would use for pumpkin pies? I am a fan of anything pumpkin!
Jen Checki JustDesserts24 - May 2, 2011
Yes, solid pack pumpkin is the pumpkin you would use for a pie, but make sure you don't get the kind with spices added.