Melt in your mouth Pumpkin Spice Cookies

Laura Davis Recipe

By Laura Davis lolagurl75

Perfect for your Thanksgiving Buffet.


Recipe Rating:
 6 Ratings
Serves:
32
Prep Time:
Cook Time:

Ingredients

1 box
yellow cake mix
1/2 c
quick cooking oats
2 tsp
pumpkin pie spice
1
egg
15 oz
solid pack pumpkin
2 Tbsp
canola oil
3 c
powdered sugar
3 Tbsp
orange juice
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Directions Step-By-Step

1
In a bowl, combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the egg, pumpkin and oil; stir into dry ingredients just until moistened.
2
Drop by 2 tablespoonfuls onto baking sheets coated with nonstick cooking spray; flatten with the back of a spoon. Bake at 350 degrees F for 18-20 minutes or until edges are golden brown. Remove to wire racks to cool.
3
In a bowl, combine confectioners' sugar, and enough orange juice to achieve desired spreading consistency. Frost cooled cookies.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 17
  • user
    Bianca lauterbach bianca1959 - Oct 29, 2010
    looks yummy!! do I have to use the oats? also I will add some raisins and mini chocolate chips, thanks
  • user
    Kate Wahl 1verycreativelady - Nov 25, 2010
    Totally making this recipe today I just happen to have all the ingredients Does this recipe happen to freeze well my uneaten cookies I would be freezing for Christmas.
  • user
    Kate Wahl 1verycreativelady - Nov 27, 2010
    Well like I said I did make this recipe and this recipe was to die for no one could get enough of it. I am making more today and a double batch.
  • user
    Christina Long Dawn43 - Apr 5, 2011
    At the risk of looking like a real idiot here, does solid pack pumpkin mean can of pumpkin pie filling that u would use for pumpkin pies? I am a fan of anything pumpkin!
  • user
    Jen Checki JustDesserts24 - May 2, 2011
    Christina,
    Yes, solid pack pumpkin is the pumpkin you would use for a pie, but make sure you don't get the kind with spices added.