McDonald's Copycat Oatmeal raisin cookies

Jody Wood

By
@jodywood1967

My favorite kind of oatmeal cookies are from McDonald’s. I know, random right? They have the perfect texture and I wanted to find a recipe that taste like them. These are just about the best ones I’ve tried yet. They have a secret ingredient – toffee bits. They don’t really taste like toffee but it gives them a chewy texture and just a hint of something. Mmmmmmmm…..


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Prep:

10 Min

Cook:

12 Min

Method:

Bake

Ingredients

1 c
butter, softened
1 c
brown sugar
1/2 c
white sugar
2
eggs
1 Tbsp
vanilla extract
1 1/2 c
all-purpose flour
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
3 c
rolled oats
1 c
raisins
1 c
crushed toffee bits

Directions Step-By-Step

1
Preheat oven to 350 degrees.
In a large bowl or mixer, cream together the butter and sugars.
Add eggs one at a time and beat, then add vanilla.
Combine flour, baking soda, cinnamon and salt.
Gradually add into wet mix.
Blend oatmeal, Raisins and toffee bits.
2
Drop spoonfuls onto baking sheet.
Bake for 10 to 12 minutes (oven time will vary based on size).
3
Let cookies cool on baking sheet for 5 minutes.
Transfer to cooling rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: English
Hashtag: #copycat-recipes