Marshmallow Chocolate Krispie Bars Recipe

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Marshmallow Chocolate Krispie Bars

Annamaria Settanni McDonald


My family loves this cookie bar from one of my favorite cookbooks, they are so yummy and mix in a bunch of great staples of some of your favorite treats all in one. I've also used grahams crackers instead of the rice cereal to give it that smore taste. When I eat these I feel like a kid! Perfect wrapped and given as gifts!

pinch tips: Parchment Paper Vs Wax Paper



2 dozen bars


35 Min


25 Min


1 box
fudge brownie mix for 9x13 pan
10 1/2 oz
package of miniature marshmallows
1 1/2 c
semi sweet chocolate chips
1 c
jif creamy or chunky peanut butter
1 Tbsp
butter or margarine
1 1/2 c
rice krispie cereal

Directions Step-By-Step

Preheat oven to 350 F. Grease 9x13 inch pan.
Prepare and bake brownies following package directions. Remove from oven. Sprinkle marshmallows on hot brownies. Return to oven. Bake for 3 minutes longer.
Place chocolate chips, peanut butter and butter in medium saucepan. Cook over low heat, stirring constantly, until chips are melted. Add rice cereal; mix well. Spread mixture over marshmallow layer. Refrigerate until chilled. Cut into bars.

About this Recipe