By Karina Alcala mamade4
This recipe is an updated one of the original recipe. I like the original one but I thought it just didn't have enough flavor. So I made some changes. They are delicious and super flavorful. You can ice them or leave them plain. The original recipe I found while looking for margarita recipes.
I always have enough dough to make 2 dozen. Space them 2 inches apart because they will spread when they are cooked. Cook in the preheated oven for 15 minutes until edges start to turn golden brown.
Karina Alcala mamade4 - Apr 25, 2012
I shared a photo of this recipe.
Sarah Bowes domesticatedengineer - May 17, 2012
Made this recipe. For some reason they didn't spread out when cooking. They still tasted amazing! I ended up topping with a sugar/salt mixture instead of the glaze. I have a picture on my blog of what mine looked like. www.domesticated-engineer.c...
Thanks for the great recipe!
Cin Straw's Kitchen NanatomyGrands - May 3, 2013
WOW, WOW, WOW great cookie and looks like it could be another winner for you.