|2 1/4 c||all purpose flour|
|zest of 1 lemon, zest of 2 limes and zest of 1 orange|
|1 c||butter room temp. (2 sticks)|
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|2 tsp||triple sec or orange liquer|
|2 c||powder sugar|
|1/4 c||fresh orange juice (for grown ups substitute orange juice with triple sec or tequila.)|
This recipe is an updated one of the original recipe. I like the original one but I thought it just didn't have enough flavor. So I made some changes. They are delicious and super flavorful. You can ice them or leave them plain. The original recipe I found while looking for margarita recipes.
I always have enough dough to make 2 dozen. Space them 2 inches apart because they will spread when they are cooked. Cook in the preheated oven for 15 minutes until edges start to turn golden brown.