By Karina Alcala mamade4
This recipe is an updated one of the original recipe. I like the original one but I thought it just didn't have enough flavor. So I made some changes. They are delicious and super flavorful. You can ice them or leave them plain. The original recipe I found while looking for margarita recipes.
I always have enough dough to make 2 dozen. Space them 2 inches apart because they will spread when they are cooked. Cook in the preheated oven for 15 minutes until edges start to turn golden brown.
About this Recipe
Karina Alcala mamade4 - Apr 25, 2012
I shared a photo of this recipe.
Sarah Bowes domesticatedengineer - May 17, 2012
Made this recipe. For some reason they didn't spread out when cooking. They still tasted amazing! I ended up topping with a sugar/salt mixture instead of the glaze. I have a picture on my blog of what mine looked like. www.domesticated-engineer.c...
Thanks for the great recipe!
Cin Straw's Kitchen NanatomyGrands - May 3, 2013
WOW, WOW, WOW great cookie and looks like it could be another winner for you.