Featured Pinch Tips Video
- (19.8 oz.) pkg. brownie mix
- (8 oz.) pkg. cream cheese, softened
- 1/3 c
- 1/2 tsp
1Heat oven to 350º. Prepare brownie batter as directed on the package. Spread into a greased 13 x 9 pan.
2Beat cream cheese with a mixer until creamy. Add sugar, egg and vanilla. Mix well. Drop by tablespoonfuls over brownie batter. Swirl with a knife.
3Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Keep refrigerated.