maraschino cherry nut cookies
(1 rating)
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This has always been a holiday favorite but it is good anytime. It is a good cookie to put in holiday baskets.
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(1 rating)
yield
serving(s)
prep time
45 Min
cook time
1 Hr 30 Min
Ingredients For maraschino cherry nut cookies
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4 1/2 call purpose flour
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1 tspsalt
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1 1/2 tspbaking soda
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1 1/2 cbutter, softened
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2 1/4 csugar
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3 lgeggs, beaten
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1 1/2 tspvanilla extract
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1/4 creserved cherry juice
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3 coats, quick cooking, uncooked
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1 1/2 cpecans, chopped
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1 jar12-oz. maraschino cherries, drain & reserve juice, chop cherries
How To Make maraschino cherry nut cookies
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1Pre-heat oven to 350 degrees. Grease cookie sheets Bake 8 to 10 minutes Watch first batch closely, don't over bake. Makes 9 dozen
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2Sift flour, salt and soda, set aside.
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3In large bowl cream butter, sugar, eggs, vanilla and cherry juice. Mix well. Add dry ingredient, small amounts at a time, mixing well. Stir in oats, cherries and pecans. Note: If mixture seems to stiff you can add a little more cherry juice.
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4Drop by teaspoons on greased cookie sheets. Bake at 350 degrees for 8 to 10 minutes. Watch first batch closely, don't over bake. Makes 9 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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