Maple Pecan Butter Cresent Cookies

MAPLE PECAN BUTTER CRESENT COOKIES
Recipe Rating:
 1 Rating
Serves: makes about 4 dozen
Prep Time:
Cook Time:

Ingredients

1 c butter, room temperature
1/2 c sugar
1 large egg
1/2 tsp maple extract/flavoring
2 c all purpose flour
1/2 tsp salt
3/4 c pecans, finely minced (process is fine)
powdered sugar for dusting

The Cook

Laura Spencer-Whitacre Recipe
x2
Well Seasoned
The Dalles, OR (pop. 13,620)
fuddbubbles
Member Since Feb 2011
Laura's notes for this recipe:
These have been a family favorite for many years, they will melt in your mouth. change the flavor by using a different extract, I love them with almond extract also. enjoy. xoxo
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 375*
Cream butter with sugar until fluffy.
Beat in Maple flavoring.
2
Stir in the flour and salt until dough is smooth..Then stir in pecans.
Chill for 30 minutes
3
Shape rounded teaspoonfuls of dough into balls, then roll out to make an oval shape which can be turned into a cresent shape.
4
Place on ungreased cookie sheets and bake in a 375* oven for 10 to 12 minutes or until cookies are firm but not browned.
Remove from oven and dust with powdered sugar while still warm. great with a nice cup of tea. xoxoxo
Comments

2 comments

Showing OLDEST First
(Switch to Newest First)
user Nancy Allen mawmawnan - Aug 8, 2012
Laura I will give these cookies a try they sound wonderful thanks for posting!

footer
Gift Membership