Maple Butterscotch Brownies

Tammy Raynes


Brownies don't have to be made with chocolate in order to be delicious. These travel well in lunch boxes.

I love the taste of these brownies. Perfect blend of maple and butterscotch.

My hubby loves these and I make them often for him to bring some to work for the other guys.

★★★★★ 1 vote
16 brownies
30 Min


1/2 c
butter or margarine, melted
1 1/2 c
packed brown sugar
1 1/2 tsp
maple flavoring
1 1/2 c
all-purpose flour
1 tsp
baking powder
1 c
chopped walnuts
confectioners' sugar (powdered sugar)


1In a mixing bowl, cream butter and brown sugar. Add maple flavoring. Add eggs one at a time, beating well after each addition.
2Combine flour and baking powder; add to creamed mixture. Stir in walnuts.
3Pour into a greased 9" square baking pan. Bake at 350 degrees for 30 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar if desired.

About this Recipe

Course/Dish: Cookies