MALTED MILK COOKIES
This recipe is to be made at least the day before..but it is well worth the wait.
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- 2/3 c
- 1/2 c
- sifted confectioners sugar
- 2 1/4 c
- all purpose flour
- 1/2 c
- malted milk mix (ovaltine mix)
- 3/4 c
- crushed malted milk ball candies
- 1 tsp
- vanilla extract
- 1-11.5 oz pkg
- milk chocolate chips
In separate bowl, combine flour, malted milk mix, & crushed candies. Add to creamed mixture with vanilla & blend.
MIXTURE WILL BE CRUMBLY..
Knead dough with hands & shape into a small ball. Wrap in plastic wrap or aluminum foil; refrigerate overnight
Preheat oven to 350 degrees.
Shape dough into 1-inch balls & place on "ungreased" baking sheets; refrigerate 15 minutes.
Place on wire rack with wax paper underneath.
Allow cookies to sit overnight to harden completely.