Malted Milk Cookies Recipe

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MALTED MILK COOKIES

Lori-Jo Wahl

By
@coolnana

I LOVE malted milk balls...these cookies are to die for.

This recipe is to be made at least the day before..but it is well worth the wait.


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Comments:

Serves:

4 dozen

Prep:

50 Min

Cook:

20 Min

Ingredients

2/3 c
butter
1/2 c
sifted confectioners sugar
2 1/4 c
all purpose flour
1/2 c
malted milk mix (ovaltine mix)
3/4 c
crushed malted milk ball candies
1 tsp
vanilla extract
1-11.5 oz pkg
milk chocolate chips

Directions Step-By-Step

1
In mixing bowl, cream butter & sugar.

In separate bowl, combine flour, malted milk mix, & crushed candies. Add to creamed mixture with vanilla & blend.

MIXTURE WILL BE CRUMBLY..

Knead dough with hands & shape into a small ball. Wrap in plastic wrap or aluminum foil; refrigerate overnight
2
NEXT DAY -

Preheat oven to 350 degrees.

Shape dough into 1-inch balls & place on "ungreased" baking sheets; refrigerate 15 minutes.
3
Bake 12 to 15 minutes or until lightly browned. Cool on wire racks.
4
Dip each ball in melted chocolate chips.

Place on wire rack with wax paper underneath.

Allow cookies to sit overnight to harden completely.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids