Mader's Gingersnaps Recipe

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MADER's GINGERSNAPS

Mary Louise

By
@BlueRibbonBaking

I love these cookies. This recipe is from a cookbook I purchased from Mader's Restaurant in 1981. This is a true German Recipe and they make the house smell so good!


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Comments:

Prep:

30 Min

Cook:

10 Min

Ingredients

3 3/4 c
flour
1 1/2 tsp
baking soda
1/2 tsp
salt
3 tsp
ginger
1/2 tsp
cinnamon
1/4 tsp
cloves
3/4 c
butter, room temperature
2 c
sugar
2
eggs
1/2 c
molasses
1 Tbsp
cider vinegar

Directions Step-By-Step

1
Sift together flour, baking soda, salt, ginger, cinnamon and cloves. Set aside.
2
Cream butter and sugar until fluffy. Add eggs one at a time beating well after each addition.
3
Add molasses and vinegar. Blend. Add flour mixture gradually, mixing until smooth.
4
Form into balls 3/4 to 1 inch in diameter. I use a cookie scoop!
5
Roll balls in granulated sugar and place on cookie sheet lined with parchment paper.
6
Bake in a 325 degree oven for 10-12 minutes. Cool on cookie sheet before moving to cooling rack.

About this Recipe

Course/Dish: Cookies