Family Tested & Approved
butter, room temperature
Sift together flour, baking soda, salt, ginger, cinnamon and cloves. Set aside.
Cream butter and sugar until fluffy. Add eggs one at a time beating well after each addition.
Add molasses and vinegar. Blend. Add flour mixture gradually, mixing until smooth.
Form into balls 3/4 to 1 inch in diameter. I use a cookie scoop!
Roll balls in granulated sugar and place on cookie sheet lined with parchment paper.
Bake in a 325 degree oven for 10-12 minutes. Cool on cookie sheet before moving to cooling rack.