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double soda crackers (40 singles)
double acting baking powder
egg whites ; room temp.
flaked coconut (3.5oz)
Crush crackers into fine crumbs ; mix in the double acting baking powder ; stir well and set aside.
Place the eggs in a medium bowl and sprinkle the cream of tartar over top the eggs ; Beat the eggs whites until stiff but not dry .
Gradually add the sugar and when you have stiff peaks gradually add the almond extract.
Fold in the cracker crumbs and then the coconut.
Drop by heaping teaspoonfuls onto a greased cookie sheet , 2" apart.
Bake @ 375° for 12 minutes or until browned.
Cool on the cookie sheet away from drafts , once cooled remove to wire rack until the bottom is dry.
Store in an air tight container.