Macaroon Meringues

Karla Everett

By
@Karla59

These little Meringues are so good. I got this recipe from my Grandma years ago.

These make great holiday cookies.


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Comments:

Serves:

3-4 Doz.

Prep:

10 Min

Cook:

10 Min

Ingredients

20
double soda crackers (40 singles)
1 1/4 tsp
double acting baking powder
1/4 tsp
cream of tartar
4
egg whites ; room temp.
1 1/3 c
sugar
1 tsp
almond extract
1 pkg
flaked coconut (3.5oz)

Directions Step-By-Step

1
Crush crackers into fine crumbs ; mix in the double acting baking powder ; stir well and set aside.
2
Place the eggs in a medium bowl and sprinkle the cream of tartar over top the eggs ; Beat the eggs whites until stiff but not dry .
3
Gradually add the sugar and when you have stiff peaks gradually add the almond extract.
4
Fold in the cracker crumbs and then the coconut.
5
Drop by heaping teaspoonfuls onto a greased cookie sheet , 2" apart.
6
Bake @ 375° for 12 minutes or until browned.
7
Cool on the cookie sheet away from drafts , once cooled remove to wire rack until the bottom is dry.
8
Store in an air tight container.

About this Recipe

Course/Dish: Cookies, Crackers
Other Tags: Quick & Easy, For Kids
Hashtags: #coconut, #Meringue