Macadamia White Chocolate, Cranberry & Coconut Dre

nadine mesch

By
@motherchic

One day my 3 girls and I just experimented in the kitchen. This is what we came up with. A tender cookie chocked full of white chocolate chips, cranberries, coconut, macadamia nuts and gently spiced. This is a great all around cookie for your children's lunch boxes, for that special tea and for gift giving.
I hope you enjoy our dream cookie.


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Comments:

Serves:

60 cookies

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 c
flour
1 tsp
baking soda
1 1/2 tsp
pumpkin pie spice
3/4 tsp
salt
1 c
butter, softened
1 c
brown sugar
2
eggs
1 Tbsp
vanilla
1 1/2 c
white chocolate chips
1 1/2 c
dried cranberries
1 c
coconut
1 c
macadamia nuts, coarsely chopped & toasted

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
2
In a medium bowl combine flour, baking soda, pumpkin pie spice and salt.
3
In a large bowl beat butter until fluffy. Add sugars, beat until well blended.
4
Beat in eggs and vanilla.
5
Add flour mixture. Stir in white chocolate, cranberries, coconut and macadamia nuts.
6
Drop dough by level tablespoonfuls onto prepared baking sheets, space 1 1/2 inches apart.
7
Bake for approximately 15 minutes until lightly golden. Remove from oven and transfer cookies to wire cooling racks.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American