Macadamia Snowballs

Melissa Williamson


My family loves it and they are so delicious and sweety and tasty. I made them on weddings and holidays.

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3 dozen


30 Min


15 Min


1 c
(2 sticks) unsalted butter, room temperature
1/2 c
sifted confectioners' sugar
1 tsp
vanilla flavoring
2 c
all purpose flour
3/4 c
quick cooking oats, uncooked (not instant)
1 31/2 oz
jar macadamia nuts, chopped
confectioners' sugar

Directions Step-By-Step

Preheat oven to 375 F. Beat butter at medium speed with electric mixer until soft and creamy, gradually add confectioners' sugar, beating well after each addition. Add vanilla and flour, mixing well. Stir in oats and chopped nuts. Shape dough into 1-inch balls. Place on ungreased cookie sheet. Bake for 12 minutes. Remove from pan. Roll balls in confectioners' sugar and cool on wire racks.

About this Recipe

Course/Dish: Cookies