maria maxey Recipe

macadamia Coconut portuguese tea cookies.

By maria maxey crazychelf


Rating:
Serves:
4 dozens
Prep Time:
Cook Time:
Comments:

A Friend shared this recipe as she knows that we get together its all nutty.SO WE make lots of different cookies with one recipe.The coconut was my grand daughter idiea. Thanks to all for your input.In gramyes kitchen

Ingredients

1/2 c
coconut, shredded and lightly toasted
1 c
of unsalted butter ,softened
1/2 c
trivia powdered sugar
1 tsp
pure vanilla extract
2 1/4 c
gold medal all-purpose flour
3/4 c
finely chopped macadamia
1/4 tsp
salt
powdered sugar to roll the cookies around

Directions Step-By-Step

1
PREHEAT OVEN TO 350*
TOASTED coconut by baking uncovered in a ungreased shallow pan at 350 for only5 to 7 minutes
2
MIX butter, and 1/2 cup of powered sugar and the vanilla in a large bowl.
Stir in flour,nuts,and toasted coconut,and salt until dough holds together.
3
SHAPE dough into 1-inch balls.
PLACE about 1 inch apart on ungreased cookie sheet.
4
Bake 10 to 12 minutes or until set but not brown.
REMOVE from cookie sheet.
COOL slightly on wire rack.
5
ROCK AND ROLL cookies in powered sugar;COOL on wire rack.
ROLL them in the powered sugar again.
6
PLEASE don't use self rising flour,or vegt.oils or no name butter.
LIKE GRAM'S use to say it make it right .OR don't make it at all.

About this Recipe


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17 Comments

user
Karen Smith smilin
Nov 29, 2014
What does Trivia powdered sugar have in it, I can't find it. And I see the butter has been crossed out , so there is no butter in the recipe? Or is the amount wrong, I see it states to incorporate the butter in, if the amount is wrong, how much do you use?
user
maria maxey crazychelf
Dec 21, 2011
Thanks grandma .Brianna Stewart love you grandma
user
maria maxey crazychelf
Dec 7, 2011
Thanks again,really appreciate you.
user
maria maxey crazychelf
Dec 7, 2011
Thank you .great job Happycook diva
user
Stormy Stewart karlyn255
Dec 7, 2011
Sorry Maria I was working two 10 hour shifts back to back. Just posted them. Ine with the powdwered sugar and one with the plain sugar