macadamia Coconut portuguese tea cookies.
|1/2 c||coconut, shredded and lightly toasted|
|1 c||of unsalted butter ,softened|
get recipes @ goboldwithbutter.com
|1/2 c||trivia powdered sugar|
|1 tsp||pure vanilla extract|
|2 1/4 c||gold medal all-purpose flour|
|3/4 c||finely chopped macadamia|
Try Diamond of California Nuts
|powdered sugar to roll the cookies around|
A Friend shared this recipe as she knows that we get together its all nutty.SO WE make lots of different cookies with one recipe.The coconut was my grand daughter idiea. Thanks to all for your input.In gramyes kitchen
TOASTED coconut by baking uncovered in a ungreased shallow pan at 350 for only5 to 7 minutes
Stir in flour,nuts,and toasted coconut,and salt until dough holds together.
PLACE about 1 inch apart on ungreased cookie sheet.
REMOVE from cookie sheet.
COOL slightly on wire rack.
ROLL them in the powered sugar again.
LIKE GRAM'S use to say it make it right .OR don't make it at all.