macadamia Coconut portuguese tea cookies.
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- 1/2 c
- coconut, shredded and lightly toasted
- 1 c
- of unsalted butter ,softened
- 1/2 c
- trivia powdered sugar
- 1 tsp
- pure vanilla extract
- 2 1/4 c
- gold medal all-purpose flour
- 3/4 c
- finely chopped macadamia
- 1/4 tsp
- powdered sugar to roll the cookies around
TOASTED coconut by baking uncovered in a ungreased shallow pan at 350 for only5 to 7 minutes
Stir in flour,nuts,and toasted coconut,and salt until dough holds together.
PLACE about 1 inch apart on ungreased cookie sheet.
REMOVE from cookie sheet.
COOL slightly on wire rack.
ROLL them in the powered sugar again.
LIKE GRAM'S use to say it make it right .OR don't make it at all.