Low sugar peanutbutter cookies
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- 1 c
- creamy peanutbutter--do not use fat free
- 1 c
- large egg
- 1 tsp
- baking soda
1Preheat oven to 350 degrees. Spray cookie sheets lightly with bakers joy or something similar.
2Beat in medium bowl together, peanutbutter and splenda until well mixed. Beat in egg. Sprinkle baking soda over mixture and beat until combined.
3Shape heaping tsp. of dough into balls. Place 1 inch apart on cookie sheets. Flatten with fork (I dip the fork in splenda first).
4Bake on middle rack until puffed and slightly browned, about 10 min.
5Cool on cookie sheets 2 min. transfer to wire rack and cool completely.