low fat oatmeal raisin cookies

Name: Low Fat Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 44
Cuisine: American
Ingredients: 1 cup(s) raisins; 1/4 cup(s) water; 3 - egg whites; 1 tablespoon(s) molasses; 1 cup(s) sugar; 1 cup(s) packed brown sugar; 1 1/2 teaspoon(s) vanilla; 1 cup(s) all purpose flour; 1/2 cup(s) nonfat dry milk powder; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) ground cinnamon; 2 1/2 cup(s) quick cooking oats

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 44 serving(s)

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For low fat oatmeal raisin cookies

1 c

raisins
1/4 c

water
3

egg whites
1 Tbsp

molasses
1 c

sugar
1 c

packed brown sugar
1 1/2 tsp

vanilla
1 c

all purpose flour
1/2 c

nonfat dry milk powder
1 1/2 tsp

baking powder
1 1/2 tsp

ground cinnamon
2 1/2 c

quick cooking oats

How To Make low fat oatmeal raisin cookies

1
In a food processor, combine the raisins, water, egg whites, and molasses. Cover and process for 10-15 seconds or until the raisins are finely chopped.

2
Transfer to a large bowl. Beat in sugars and vanilla. Combine the flour, milk powder, baking powder, and cinnamon; gradually add to raisin mixture and mix well. Stir in oats.
3
Drop by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350F for 8-10 minutes or until edges are golden brown. Remove to wire racks to cool.
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