Low Country Cookies

Mary R Morris

By
@photosister

A very eazy Cookie Bar ,made with Graham Crackers.This is one I make that ever one loves.My brother James once ate a whole pan in two day's.As he can tell you they are very rich...I think I got this recipe from Paula Dean


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Comments:

Serves:

15-20

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1-16 oz box of graham crackers
1 1/2 sticks of butter-use real butter
1 cup of sugar
1 large egg
1/2 cup of milk
1 cup of chopped pecans or walnuts
1 cup of sheddred coconut

TOPPING

2 cups of powered sugar
1 teaspoon of vanilla extract
1/2 stick of butter
3 tablespoons of milk

Directions Step-By-Step

1
BEFORE YOU START THE FILLING, CRUSH UP A CUP OF GRAHAM CRACKER CRUMBS
2
For the filling line a 13x9 inch pan with whole graham crackers.Melt the butter in a sauce pan and add sugar.Beat the eggs and the milk together,add to the butter mixture.Bring to a boil stirring constantly.remove from heat ,and add the nuts and the coconut and 1 cup of graham cracker crumbs,and pour over the graham cracker in the pan.Cover with another layer of the whole graham crackers(gently press down on to the filling
3
For The Topping:::::Beat all the topping ingredients together and spread over the top layer of crackers.NOTE:::::Topping will be kind of like a glaze,if to thick add a Tiny bit more milk,it will harden after it sets..Chill :and cut in to squares.I let it set 5-6 hours sometimes over night .Coveronce it cools

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy