Lori's Peanut Butter Reeses Drops Cookies Recipe

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Lori's Peanut Butter Reeses Drops Cookies

Lori Ann Facas


These cookies are delious with a cold glass of milk, I had these as a kid, and now today it is my own recipe only the way I bake them, so chocolate and peanutty delious, enjoy.

pinch tips: How to Melt and Soften Butter


3 1/2 dozen


15 Min


10 Min


1/2 c
[1stick] butter or marjarine softened
40 small
miniture reeses cups candy,
1/2 cup c
granulated sugar
1/2 c
light brown sugar
1/2 c
reeses creamy peanut butter
1/2 tsp
pure vanilla extract
1 1/2 c
all- purpose flour
3/4 tsp
baking soda
1/2 tsp

Directions Step-By-Step

Heat Oven to 375, Remove wrappers from candies. Line small muffin cups [1-3/4 inches in diameter] with paper bake cups , if desired .
Beat butter, granulated sugar, brown sugar, peanut butter, egg, and vanilla extract until fluffy in large bowl. Stir together flour, baking soda, and salt; gradually add to butter mixture, beating until well blended. Shape dough into 1 -inch balls; place one in each paper-lined or ungreased muffin cup. Do not flatten.
Bake 10 to 12 minutes until puffed and lightly browned ; remove from oven. Immediately press peanut butter cup in center of each cookie. Cool completely in muffin pan.

About this Recipe