Annamaria Settanni McDonald Recipe

Lofthouse Sugar Cookies

By Annamaria Settanni McDonald ArtByASM


Recipe Rating:
Serves:
about 4 dozen cookies
Prep Time:
Cook Time:

Annamaria's Story

Lofthouse Sugar cookies are those soft cake like sugar cookies you find at the grocery store frosted with a sweet bright buttercream. My daughter always wants me to buy them and they are good. Over time I've worked with a few different recipes that pretty much taste the same and this is the one I ended up with. It's a soft cake like sugar cookie with yummy frosting and you can shape these anyway you like and decorate them how you like. Enjoy! Picture is of prepackaged cookies.

Ingredients

COOKIE DOUGH
1/2 c
sour cream
1 c
sugar
1/2 c
butter, softened
2
eggs
1/2 tsp
pure vanilla extract
3 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
BUTTERCREAM FROSTING
4 c
powdered sugar
2 tsp
pure vanilla extract
2 Tbsp
whole milk
1/2 c
butter, softened
1/2 c
vegetable shortening
food coloring to color frosting (optional)
candy sprinkles or colored sugar to decorate (optional)

Directions Step-By-Step

1
COOKIE DOUGH DIRECTIONS: In a large bowl combine sour cream, sugar, butter, eggs and vanilla; mix well. In a smaller bowl combine flour, baking powder, baking soda and salt, then add to wet mixture and mix until everything is just incorporated. With a cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it's in a circular shape. Bake in a pre-heated 350 degree oven until light golden brown, no more than 10 minutes. They may seem under done but they aren't. Transfer to a cooling rack and let cool completely before frosting.
2
BUTTERCREAM FROSTING DIRECTIONS: Directions:
Cream together butter and shortening in mixer, with paddle attachment on medium for about 2 minutes. Add 1/2 cup powdered sugar and beat until smooth, Add another 1/2 cup and beat until smooth. Add Vanilla, mix. Add gradually the remaining sugar and milk, making sure you end with sugar. Continue to mix on medium until smooth.

About this Recipe

Course/Dish: Cookies


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84 Comments

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Angela Gillespie Angela_Gillespie
Dec 14, 2014
I have made sugar cookies 5 times a year since I was a kid and I have tried dozens of recipes to get soft, cakey cookies. I have made these cookies a few times now and they have turned out soft and delicious every time! They do not taste like the Lofthouse cookies, but they are way better! The frosting recipe is also good. My kids and I refrigerate the dough and roll it out so we can use cookie cutters for the holidays. I will use this one every time!
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kimberli Brown klingard
Oct 26, 2014
These turned out great! They are about as close as you can get to the Lofthouse cookies. I'm tempted to make them again already!
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Dania Jahangir bakergirl99
Jul 21, 2014
This cookie didn't have enough sugar and ended up tasting like a biscuit.
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Lori Clapper clapperkidsmom
May 28, 2014
I'm in the minority with this comment I know, but my kids compared these cookies to a soft cornbread or pancake. I make cookies, candies, and cakes as a business, and the cookies themselves lacked a sweetness that we prefer (if I ever make this again I'll increase the sugar and leave out the salt). The icing recipe is much like my wedding cake icing recipe, with the exception that I use almond extract instead of vanilla.
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Angie Mead Angluvs2bake
Feb 12, 2014
I made these recently and they were a hit. I just rolled dough in granulated sugar instead of using frosting. The only difference I'd make to the recipe is increase the vanilla.