Lisa's Peanut Butter Cups

Katherine Fordyce

By
@katkatz75

My good friend Lisa gave me her recipe last Christmas for these gems. Everyone liked them and asked for more each year since.


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Comments:

Serves:

100 small cups

Prep:

5 Min

Cook:

10 Min

Ingredients

1 1/2 lb
white almond bark
16 oz
semi-sweet chocolate chips
1 1/2 c
peanut butter, crunchy
2 lb
peanuts, dry roasted
100
small baking cups

Directions Step-By-Step

1
On baking sheets, separate and place in rows all 100 baking cups.
2
Melt Almond bark and Chocolate Chips over Medium-low heat in pan. Be careful not to burn it. You must stir continually. Turn off heat once its all melted.
3
Stir in Peanut butter until dissolved into Chocolate mixture. Then add dry roasted peanuts and mix well.
4
Now spoon in mixture to the baking cups. Let cool and set. Then enjoy!

About this Recipe

Course/Dish: Cookies, Candies, Chocolate
Other Tag: Quick & Easy