lil' oreo pies

Name: Lil' Oreo Pies
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 2 - refrigerated pie crusts; 1 cup(s) peanut butter, creamy or marshmallow fluff/cream; 16 - double stuf oreo cookies (any flavor); 2 tablespoon(s) butter, melted; 2 tablespoon(s) sugar

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm! Oh ice cold milk & an oreo pie.....

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 25 Min

Ingredients For lil' oreo pies

2

refrigerated pie crusts
1 c

peanut butter, creamy or marshmallow fluff/cream
16

double stuf oreo cookies (any flavor)
2 Tbsp

butter, melted
2 Tbsp

sugar

How To Make lil' oreo pies

1
Preheat oven to 350 degrees F. DOUGH: Coat 8 muffin cups with cooking spray. Unroll 2 storebought refrigerated pie crusts & cut out 8 - 4" rounds. Place each round in muffin cups. Cut remaining dough into thin strips, re-rolling any scraps.

2
COOKIE STACKS: Smear 1 tbsp peanut butter over each oreo cookie; then stack in towers of 2.
3
PIES: Place 1 cookie stack in each crust lined cup. Use dough strips to create a lattice over each cookie pie; cutting away excess dough. Brush butter over lattices & sprinkle with sugar. Bake 25 minutes or until golden. Serve with milk, of course!!!!
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