Lemonade Cookies Recipe

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Lemonade Cookies

Tina Smith

By
@nocluetina

I love pretty much anything lemon and these are great for the summer


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3 to 4 dozen
Prep:
10 Min
Cook:
10 Min

Ingredients

1 c
butter, room temperature
1 c
granulated sugar
2
eggs
3 c
all purpose flour sift before measuring
1 tsp
baking soda
1
small can (6 ounces) frozen lemonade concentrate, thawed and divided
2 tsp
finely grated lemon peel, optional
granulated sugar

Step-By-Step

1Cream butter and sugar until light; add eggs and beat until light and fluffy. Sift together the sifted flour, baking soda; add to the creamed misture, alternating with 1/2 cup of the lemonade concentrate. Stir in grated lemon peel. Drop dough by teaspoons 2 inches apart onto ungreased baking sheets.

2Bake cookies at 400 degrees for 8 minutes or until lightly browned around edges. Brush hot cookies with remainig lemonade concentrate then sprinkle with a little sugar.

3Remove cookies to rack and let cool and then enjoy.

About this Recipe

Course/Dish: Cookies