Lemon Spritz Cookies
2 1/2 c
all purpose flour
salty butter, softened
lemon extract or 1 tablespoon lemon juice
lemon rind, grated
1preheat oven to 400.
2lightly grease cookie sheets, set aside. in a medium bowl, whisk together flour, baking powder and salt, set aside.
3in a large bowl, cream together butter and sugar with an electric mixer until light and fluffy. beat in egg yolks, lemon extractor juice and grated rind.
4gradually add flour mixture to a large bowl, mix well. place dough into cookie press with desired template.
5note: depending on the cookie press, dough might need to be chilled until firm. place cookies 1 inch apart onto prepared cookie sheets. bake 10 minutes or until edges begin to brown slightly.
6let set on cookie sheet for 1 minute before transferring to cooling surface.