Lemon Spritz Cookies
LEMON SPRITZ COOKIES
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|2 1/2 c||all purpose flour|
|1/2 tsp||baking powder|
|2 stick||salty butter, softened|
|1 tsp||lemon extract or 1 tablespoon lemon juice|
|1 tsp||lemon rind, grated|
preheat oven to 400.
lightly grease cookie sheets, set aside. in a medium bowl, whisk together flour, baking powder and salt, set aside.
in a large bowl, cream together butter and sugar with an electric mixer until light and fluffy. beat in egg yolks, lemon extractor juice and grated rind.
gradually add flour mixture to a large bowl, mix well. place dough into cookie press with desired template.
note: depending on the cookie press, dough might need to be chilled until firm. place cookies 1 inch apart onto prepared cookie sheets. bake 10 minutes or until edges begin to brown slightly.
let set on cookie sheet for 1 minute before transferring to cooling surface.