Lemon Spritz Cookies Recipe

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Lemon Spritz Cookies

Patsy Fowler

By
@hellchell1

the kids love these cookies and i do to i love the lemony taste our dad makes these ever so often for a treat


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Rating:
★★★★★ 1 vote
Comments:
Serves:
60
Prep:
15 Min
Cook:
10 Min

Ingredients

2 1/2 c
all purpose flour
1/2 tsp
baking powder
1/8 tsp
salt
3/4 c
sugar
2 stick
salty butter, softened
3
egg yolks
1 tsp
lemon extract or 1 tablespoon lemon juice
1 tsp
lemon rind, grated

Step-By-Step

1preheat oven to 400.

2lightly grease cookie sheets, set aside. in a medium bowl, whisk together flour, baking powder and salt, set aside.

3in a large bowl, cream together butter and sugar with an electric mixer until light and fluffy. beat in egg yolks, lemon extractor juice and grated rind.

4gradually add flour mixture to a large bowl, mix well. place dough into cookie press with desired template.

5note: depending on the cookie press, dough might need to be chilled until firm. place cookies 1 inch apart onto prepared cookie sheets. bake 10 minutes or until edges begin to brown slightly.

6let set on cookie sheet for 1 minute before transferring to cooling surface.

About this Recipe

Course/Dish: Cookies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids