Lemon Spritz Cookies

LEMON SPRITZ COOKIES
Recipe Rating:
 1 Rating
Serves: 60
Prep Time:
Cook Time:

Ingredients

2 1/2 c all purpose flour
1/2 tsp baking powder
1/8 tsp salt
3/4 c sugar
2 stick salty butter, softened
3 egg yolks
1 tsp lemon extract or 1 tablespoon lemon juice
1 tsp lemon rind, grated

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
hellchell1
Member Since Sep 2011
Patsy's notes for this recipe:
the kids love these cookies and i do to i love the lemony taste our dad makes these ever so often for a treat
Make it Your Way...

Personalize This

Directions

1
preheat oven to 400.
2
lightly grease cookie sheets, set aside. in a medium bowl, whisk together flour, baking powder and salt, set aside.
3
in a large bowl, cream together butter and sugar with an electric mixer until light and fluffy. beat in egg yolks, lemon extractor juice and grated rind.
4
gradually add flour mixture to a large bowl, mix well. place dough into cookie press with desired template.
5
note: depending on the cookie press, dough might need to be chilled until firm. place cookies 1 inch apart onto prepared cookie sheets. bake 10 minutes or until edges begin to brown slightly.
6
let set on cookie sheet for 1 minute before transferring to cooling surface.
Comments

2 comments

Showing OLDEST First
(Switch to Newest First)
user Diane Whitbeck IRPELLC - Aug 18, 2012
Hi Patsy! I don't have a cookie press - could these be rolled out and cut? Or some other method? Thanks!
user Patsy Fowler hellchell1 - Aug 18, 2012
THEY CAN BE ROLLED OUT AND CUT

footer
Gift Membership