Patsy Fowler Recipe

Lemon Spritz Cookies

By Patsy Fowler hellchell1

the kids love these cookies and i do to i love the lemony taste our dad makes these ever so often for a treat

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


2 1/2 c
all purpose flour
1/2 tsp
baking powder
1/8 tsp
3/4 c
2 stick
salty butter, softened
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egg yolks
1 tsp
lemon extract or 1 tablespoon lemon juice
1 tsp
lemon rind, grated
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Directions Step-By-Step

preheat oven to 400.
lightly grease cookie sheets, set aside. in a medium bowl, whisk together flour, baking powder and salt, set aside.
in a large bowl, cream together butter and sugar with an electric mixer until light and fluffy. beat in egg yolks, lemon extractor juice and grated rind.
gradually add flour mixture to a large bowl, mix well. place dough into cookie press with desired template.
note: depending on the cookie press, dough might need to be chilled until firm. place cookies 1 inch apart onto prepared cookie sheets. bake 10 minutes or until edges begin to brown slightly.
let set on cookie sheet for 1 minute before transferring to cooling surface.

About this Recipe

Course/Dish: Cookies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids