Lemon Snowball Cookies Recipe

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Lemon Snowball Cookies

Cathy Gillespie

By
@circlemoon8

I use real lemon juice instead of extract.


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Method:

Bake

Ingredients

2 c
all purpose flour
3 Tbsp
cornstarch
1/4 tsp
salt
1 c
butter, softened
2/3 c
powdered sugar
zest of 2 lemons
2 tsp
lemon extract
1/2 tsp
vanilla
1/2 c
almonds, finely chopped
1 1/2 c
powdered sugar, to roll cookies in

Directions Step-By-Step

1
Whisk together flour, cornstarch and salt. Set aside.
2
With the paddle attachment of the mixer, mix butter on medium speed until creamy, about 20 seconds. Blend in 2/3 cup powdered sugar. Mix in zest and extracts. On low add in flour mixture until just combined. Stir in almonds. Cover bowl with plastic wrap and chill 30 minutes.
3
Preheat oven 1/2 way through chilling time, to 350.
4
Scoop dough 1 TBS at a time and roll into a ball, then place on parchment lined baking sheets, spacing cookies 2" apart. Bake 16-18 minutes. Remove from oven; allow to cool several minutes then while cookies are still warm, roll in powdered sugar. Transfer to a wire rack to cool. When cookies are cooled, roll in powdered sugar a second time.
5
Store in an air tight container.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American