lemon-raspberry oatmeal cookies

Name: Lemon-Raspberry Oatmeal Cookies
Cook time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) brown sugar; 1/2 - white sugar; 1 - egg; 2 teaspoon(s) pure lemon extract; 1 1/4 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) oats; 2/3 cup(s) fresh raspberries

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thespiffycookie.com/2012/07/13/guest-post-lemon-raspberry-oatmeal-cookies-by-cake-for-your-icing/

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cook time 10 Min

method Bake

Ingredients For lemon-raspberry oatmeal cookies

1/2 c

butter
1/2 c

brown sugar
1/2

white sugar
1

egg
2 tsp

pure lemon extract
1 1/4 c

flour
1/2 tsp

baking soda
1/2 tsp

salt
1 c

oats
2/3 c

fresh raspberries

How To Make lemon-raspberry oatmeal cookies

1
Preheat your oven to 350 degrees.

2
Cream the butter and sugars. Add the egg and lemon extract and beat well. Add flour, salt, and baking soda and beat until a soft dough forms. On low, beat in the oats, and then add in the raspberries. Drop by tablespoons full on to a greased cookie sheet.
3
Bake for 10-12 minutes, until the edges begin to brown.
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