lemon glazed cookies!
(3 ratings)
best ever! enough said :D
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(3 ratings)
Ingredients For lemon glazed cookies!
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2 call purpose flour
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1/2 tspbaking soda
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1/2 tspsalt
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1 Tbsplemon zest, grated
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2 Tbsplemon juice, fresh
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1 stickunsalted butter
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1 csugar
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1 lgegg
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1 tsppure vanilla extract
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lemon glaze
- LEMON GLAZE
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2 cconfectioners' sugar
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2 Tbspfinely grated lemon zest
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1/3 cfresh lemon juice
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mix all together
How To Make lemon glazed cookies!
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1Preheat oven to 350 degrees. Spread cookies with Lemon Glaze and let set, about 1 hour.
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2In a medium bowl, whisk together flour, baking soda, salt, and lemon zest.
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3In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Add egg, vanilla, and lemon juice and beat until combined. With mixer on low, beat in flour mixture.
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4Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets.
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5Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely.
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6Spread cookies with Lemon Glaze and let set, about 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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