Lemon Egg Biscuits

star pooley

By
@starryrose

Another simple traditional Italian cookie very popular in R.I. where I come from.


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Comments:

Serves:

6 dozen

Prep:

15 Min

Cook:

15 Min

Ingredients

6 c
all purpose flour
6
eegs
1/2 c
bottled lemon juice
1 c
oil
1/2 c
milk
1 1/2 c
sugar
3 Tbsp
baking powder
1-2 Tbsp
grated lemon rind

LEMON GLAZE:

2 c
confectioners' sugar
1 oz
lemon flavoring
4 Tbsp
milk

Directions Step-By-Step

1
Measure flour into a large bowl, making a well in the center; Add all ingredients into the well. Mix until smooth. (batter will be sticky; add a little milk until you have the correct consistency and all incorporated).
2
Flour hands and roll into small balls.
3
Place on lightly greased cookie sheet approximately 1/2-inch apart.
4
Bake at 325 degrees for 12-15 minutes.
5
Cool thouroughly on wire racks and frost. You may sprinkle sugared candy on top, if you wish.

About this Recipe

Course/Dish: Cookies