Measure flour into a large bowl, making a well in the center; Add all ingredients into the well. Mix until smooth. (batter will be sticky; add a little milk until you have the correct consistency and all incorporated).
Flour hands and roll into small balls.
Place on lightly greased cookie sheet approximately 1/2-inch apart.
Bake at 325 degrees for 12-15 minutes.
Cool thouroughly on wire racks and frost. You may sprinkle sugared candy on top, if you wish.