lemon drop cookies

Name: Lemon Drop Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: 1/2 cup(s) butter, room temperature; 3/4 cup(s) sugar; 1 large egg; 1 tablespoon(s) 1/2 & 1/2; 1 teaspoon(s) lemon peel; 1 1/2 cup(s) all purpose flour; 1/2 cup(s) lemon drop candies, crushed; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt

(2 ratings)

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review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Crushed lemon drop candies & grated lemon peel lend to the refreshing taste.

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(2 ratings)

yield 3 1/2 Dozen

prep time 15 Min

cook time 10 Min

Ingredients For lemon drop cookies

1/2 c

butter, room temperature
3/4 c

sugar
1 lg

egg
1 Tbsp

1/2 & 1/2
1 tsp

lemon peel
1 1/2 c

all purpose flour
1/2 c

lemon drop candies, crushed
1 tsp

baking powder
1/4 tsp

salt

How To Make lemon drop cookies

1
In a large bowl, cream butter & sugar until light & fluffy. Beat in the egg, cream & peel. Combine the flour, lemon drops, baking powder & salt; gradually add to the creamed mixture & mix well.

2
Drop by rounded tsp 3" apart onto greased baking sheets. Bake at 350 degrees F. for 8 - 10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
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